braised chicken

扒鸡

常用释义

词性释义

红烧鸡肉:一种烹饪方法,将鸡肉用低温慢炖,加入调味料和液体,使其变得柔软、多汁且味道浓郁。
例句
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1·My second favourite dish is potato braised chicken wings.
我第二道喜欢的菜肴是土豆焖鸡翅。
2·The effects of traditional processing technology on color of braised chicken wings were investigated.
研究了传统卤鸡翅各个加工工艺步骤对其颜色的影响。
3·Rice, Braised chicken wings in brown source, Fried cucumber with agaric, Soup with egg and tomato, Orange.
香米软饭,红烧鸡翅根,黄瓜炒木耳,番茄鸡蛋汤,橘子。
4·The favorite dish of the night was a star anise braised chicken dish that, although much uglier than in the picture menu, was so tender and juicy neither of us cared.
晚上最受喜爱的菜肴就是八角茴香焖鸡,即使要比菜单上的图片难看得多,但却又嫩又多汁,所以我们并不介意。
5·Enough to create misunderstandings, he had to carefully iron strainer basket that chicken purely monetary county to sell, and Zhulan chicken's called "five-spice braised chicken off bone. ""
他哭笑不得,只好用铁笊篱小心地把鸡捞到篮子里提到县城去卖,并将煮烂的鸡取名叫“五香脱骨扒鸡”。
6·Chateau Star River Pudong Shanghai launches specialties and dim sum: stewed chicken with wild mushrooms soup, braised chicken with fresh abalone and steamed purple rice noodles with shrimps.
上海浦东星河湾酒店真粤中餐厅推出招牌菜:野生菌皇炖土鸡汤和大连鲜鲍生焖湛江鸡。
7·What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.
不错的点餐之选: 烤土豆和牛肝菌煎蛋卷;辛香青口汤;鸭肉酱意大利面,醋汁炖鸡肉;清爽干酪配醋栗和接骨木花。
8·Chicken liver is braised beforehand to remove its gaminess.
鸡肝事先炖过以去除其异味。
9·Braised meats (roasted chicken, meatloaf, meatballs).
炖肉(烤鸡,烘肉卷,肉丸子)。
10·We also serve Grilled Fish sliced, Braised pork chop with white beans, Stewed Mutton, fried prawns, curry chicken, etc.
咱们还有铁扒鱼片,白豆焖猪排,炖羊肉、炸大虾以及咖喱鸡。